Wild Game Cooking Tips

Fall and early winter are great times to changehelpful to neutralise the natural smell of these wild
the menu and include some novel meats. Inanimals. The type of wine that you use is
general, game includes deer, rabbit, wild boar,dependent on what you are cooking and what
duck, antelope and to the more exotic ant-eater,you like. For many people, white wine is for white
flying fox, squirrels or even bats (eg. bat soup is ameat and red wine is best with dark meat. This is
delicacy in Cambodia) which can be popular inan old rule of thumb and many people today are
some countries.happy to disobey it, preferring, instead to enjoy
When I was little, my dad used to work in thethe wine they like with whatever cut of meat
jungle as logging contractor in East Malaysia. Eachthey like. It is a good change.
time when he went to work in the jungle for aAnother way to prepare game is to cook in
period of few days to a week, he would usuallyherbal soup. Some games are suitable for such
come back with wild games like deer, wild boar orpreparation method as their have medicinal
ant eater.properties and can help improve certail chronic
Mum used to prepare them and the wild gamesailments if combined with chinese herbs. Check
required slightly different preparation and cookingwith your Local Chinese Medical Hall on the herbs
methods as they tend to have a unique andrequired or recipe if you are near one.
stronger smell or odour.Visit a restaurant that serve game meats to try
Some wild game cooking tips that you might use :out some the dishes. Find out which way of
It is good that you marinate game meat, it willcooking suit your taste buds. You can talk to the
not only develops more flavor, but tenderizes thechef and find out what his or her favorite wild
meat. You can easily marinate game from 24game cooking tips and recipes are.
hours up to four days in the refrigerator.Another good source to learn wild game cooking
You should not overcook game meats. It istips is by doing an online search. It is best to
important to keep a good eye on the meat as itnarrow your search down to the particular type
cooks because game is very lean and canof game that you are interested in. You will find
become dry if cooked too long. For most people,that there are many sites now available that
it is best to serve the meat when it is a pinkdiscuss the various ways of preparing game
inside and still juicy.meats. Many of these sites offer expert advice
Common ingredients added to game meats arefrom long time hunters and chefs, all of whom
black pepper, ginger and wine which are veryare happy to share their expertise with you.