Hunting in Montana - The Culture and Lifestyle of a Montana Tradition

Hunting is as much a part of the Montana lifestylehunting. He will shoot any kind of fowl he can get
as cowboy boots and buffalo. It is a fundamentalhis sights on, be it duck, Canada goose, pheasant,
weave in our social fabric and considered a rite ofgrouse or wild turkey. He is, however, more
passage by most Montanans. Imagine businessesdiscriminating in what he will eat. He prefers
closing to accommodate their employees' huntingpheasant over anything else. When I asked what
hysteria, and schools being more lenient abouthe does with the birds he kills and does not care
tardies and absences during hunting season.to eat, he so eloquently stated, "I make sure
Yes, a quick glance at the bumper stickers andthey get eaten by something." This meant
license plates on the trucks in Montana will quicklyprimarily friends, family, neighbors and their pets.
illuminate the place of reverence that huntingHow noble. His wife doesn't care for eating any
enjoys in this state of, as one of my friends sokind of wild fowl, so that presents its own brand
aptly calls it, "Huntana". And in fact, one of myof discord among his household. Still, most
favorite restaurants proudly serves the 'MontanaSaturday mornings he is guarding the banks of
Surf n Turf' which is a meal of rainbow trout andthe river, shotgun in hand, waiting for the unwary
buffalo.bird to wander by.
Not being limited to merely deer hunting, stalkingBig game hunting seems to be more all-consuming
the wily game in Montana offers a nearly unendingfor the big game hunter. Early in the season,
supply of choices, and encompasses a widemany hunters will pass on perfectly good kills,
variety of animals such as moose, elk, deer,waiting for the 'big kill'. I have my suspicions as to
bighorn sheep, buffalo, Canada goose, pheasant,whether they are actually holding off for the 'big
brook trout, wild turkey, grouse; the list goes onkill' or simply milking the hunting excursions for all
and on.they're worth. The spouses at home are referred
Those who plan it right can legitimately hunt fromto as 'hunting widows' while they patiently wait for
September through November. They taketheir other half to get it out of their system. As
advantage of this option by taking up bow huntingsoon as the magical phrase is uttered, "This is
in addition to the traditional rifle or shotgunyour last weekend! Don't come home until you
method of hunting. There is an added appeal toget something," they somehow, quite miraculously
bow hunting because it starts in early SeptemberI'd say, bring home an animal, be it elk or deer or
when the weather is usually a little more bearable.moose or whatever is required to fill their hunting
The rifle hunters will generally have to bravetag. The animals are probably more nervous
below freezing temperatures and fresh snow totowards the end of the season when the hunters
land their kill. But, in fact, the snow gives them anwho haven't filled their tag yet will shoot at
added advantage in tracking. So those soulsanything that crosses their path.
asking for an early snowfall in Montana areEveryone has their meat preferences. Most of
undoubtedly hunters or skiers.my friends do not care for venison, preferring elk
When I came to Montana, I noticed horizontalor buffalo to deer. They have different ways of
boards across many thresholds and garages. "It'spreparing game meat, and interesting ways of
to hang the deer from," was my husband's casualdisguising the taste of the more gamey-tasting
reply. I was appalled. The thought of animalmeat that they dislike. When my father came for
carcasses hanging randomly around thea visit, I made him a genuine Montana Moose
neighborhood made me nervous. Sure enough, inMeatloaf, which he touts as one of the highlights
October and November there they were; the bigof his trip. Some of my friends even brag that
game carcasses, acting as hunters' "trophies"they have not had to buy red meat at the store
hanging in a proud and defiant display. Many bigfor years.
game hunters let them hang for up to five daysI made my first kill last fall in the Lolo National
to cure the meat and reduce the 'gamey' taste.Forest. My rite of passage was courtesy of a
In Montana, many garages and sheds double assmall doe that played her part in the cycle of life
super-size refrigerators during hunting season: thatto feed my friend's family. As I'm not a big fan of
time of the year the temperatures usually stayvenison, my particular freezer contains elk, buffalo
below 40 degrees.and moose courtesy of other friend's generosity,
A friend of mine is strictly committed to birdas I didn't kill any of them.