Bear Hunting's History and Uses

Black bear hunting has been in practice sinceremember, if you plan on eating any kind of bear
Norse tribes killed them with nothing more than ameat, be sure to thoroughly cook it as it can
knife as a rite of passage for a young man. Bearscontain parasites known as trichinella which can be
were hunting for a variety of reasons, but mostdangerous to humans.
pertain to clothing and food. Pelts were muchThe fat of bears has a long history of uses. The
sought after items from bears. A bear's furNative American's and early American settlers
consists of two different layers, the underfur andboth used it as a cooking oil. The fat can also be
the outer guard hairs. The underfur is soft and isused as lamp oil as it only takes about 40-50
primarily used for insulation needs. The outergrams of it to last about an hour. Some Native
guard hairs are just as they sound. They are long,American tribes used bear fat as a source of
thick, and coarse hairs that mainly serve tomedicine. Covering oneself in the substance is a
protect the body from insects and dirt as well asmeans of preventing colds.
repel water.Another component of bears that has been highly
Most hunters today don't care much for wearingsought after, especially in recent times is the
bear pelts, but they certainly like the meat. Duringbear's gull bladder. According to Traditional Chinese
the Middle Ages, eating bear meat was more of amedicine, Urso-deoxycholic acid [UDCA] taken
symbolic ritual than a culinary delight. The pawsfrom bear gall bladder, fresh bile liquid, or in dried
and thighs were considered to be the best parts.crystal form, may work for rheumatism, poor
The Inuit tribe's primary food source is still polareyesight and gall stones. They also claim this
bear meat. Contrary to what movies may show,effective bile is produced by all bear species
polar bear meat is always boiled or baked, neverexcept that of the Great Panda.
eaten raw. All bear meats have a mixed review,Bear hunting of all types is rich in history and lore.
as would be expected. The meat is greasy, has aPerhaps that is why so many are compelled to go
coarse texture and has a sweetness to it thaton a bear hunt - it is a way of connecting with
requires a certain palate to appreciate. Alwayspast hunters, probably even your ancestors.